Brown bread :- Home Edition! Bake brown bread the hassle-free way.

Ingredients Of Brown Bread:

• 1 1/2 Cups Refined flour (maida)
• 1/4 Cup Atta (whole wheat flour)
• 1 tsp Dry yeast
• 1/2 tsp Sugar
• 2-3 Tbsp Caramel
• 1 tsp Oil
• To knead dough Lukewarm water
• Greased loaf tin
• 1 Egg (slightly beaten)

How to Make Brown Bread:

1. Oven temp: 400 F-204 C. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it.
2. Leave in a draught-free place to froth.
3. Mix both flours together and when yeast is frothy, add it to the flour mixture along with salt and oil.
4. Knead to a soft dough with the lukewarm water and leave to rise in a draught-free place covered with cling film or wet cloth.
5. When risen and doubled, punch and knead again and leave to rise again.
6. When risen second time, knead a bit and shape to fit into the baking tin and leave to rise for half an hour.
7. Brush with the egg and bake in the pre-heated oven for 30-40 minutes.
8. Store and serve whenever required.

Key Ingredients: Refined flour (maida), Atta (whole wheat flour), Dry yeast, Sugar, Caramel, Oil, Lukewarm water, Egg (slightly beaten)